![]() ![]() So, on a trip to the grocery store last week I saw a plain Cashew milk on the shelf. ![]() ![]() ![]() It is just not thick enough and lacks the neutral flavor of cow’s milk (or cream), in my opinion. It never really dawned on me to use the vast array of lactose free milks available now in the grocery stores, partly because they didn’t exist 30 years ago.Įven 10 years ago the only choice was soy milk and the flavor of a nice creamy white sauce suffers. This may seem silly but I am so very excited about this Milk Free Mac and Cheese! I haven’t eaten macaroni and cheese for at least 30 years! She loves it! But let’s face it, it’s better with real butter and cheese, if you tolerate them! Milk free Mac and Cheese I have made a bechamel for my Mom using these substitutions. This Milk Free Mac and Cheese is not technically dairy free, although it can be made dairy free by using vegan butter & cheese substitutes. ![]()
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